Friday, March 13, 2009
Spicy Mesclun Mix. Hooray! And some carrots and swiss chard around the gardens. More peeking today, and planting.
We have these great built-in planter/window boxes in front of the house, and they've been needing rejuvenating. When we moved here they had begonias in them, and after a drought or hurricane I used to take cuttings from the survivors to replace the dead plants. It's really easy. I just cut a nice piece of healthy plant, stripped it of leaves from halfway down the stem, stuck it in the dirt, watered carefully, and pinched any flower buds that threatened to distract the new plant from developing roots. I thought I would never buy a begonia again.
I haven't been able to give that much attention to the garden recently, but I didn't want to actually buy a begonia plant, so I tried a new method this year. Cut a bunch of healthy stems, put them on bare dirt, cover with mulch, and empty the dehumidifiers and Jeff's leftover coffee onto them.
Warning: the snapdragon exoeriment was not as successful.
And the jury's still out on the sage.
I should point out that the snapdragons did not get any coffee. But I don't think that's the main problem.